Tender, Juicy Steaks from the Lava-Grill

Our Menu

Tender, Juicy Steaks from the Lava-Grill

Steak from the hip (topside) 200g

fat-free, cut in a flat piece, Sauce Béarnaise,

grilled to perfection, with lots of flavour

23,50
Rump steak 200 g

strong flavour with a small edge of fat,

which maintains the elegant own flavour

26,50
Rump steak 300 g

strong flavour with a small edge of fat,

which maintains the elegant own flavour

37,50
Rib-Eye-Steak 200 g

a steak cut from the middle piece (neck / fore-rib) it is marbled and has a distinctive fat-centre, the eye, which underlines the juicy flavour 


28,50
Rib-Eye-Steak 300 g

a steak cut from the middle piece (neck / fore-rib) it is marbled and has a distinctive fat-centre, the eye, which underlines the juicy flavour 

39,50
Porterhouse-Steak 200 g

an especially lean steak from the back, 

the highest quality

28,50
Porterhouse-Steak 300 g

an especially lean steak from the back, 

the highest quality

39,50
Filet steak 200 g

the best of the best, the most tender piece from the filet, cut nice and thick  

33,50
Filet steak 300 g

the best of the best, the most tender piece from the filet, cut nice and thick  

44,50
Pepper-Steak (sirloin) 200 g

the strong steak for the pampered connoisseur, in a spicy, flavourful pepper-sauce


37,00
Including: crispy Porterhouse-bread and herbal-crème
Your choice of: Pan-fried potatoes with bacon and onions, pommes frites, american fries, baked potato plain, baked potato with butter or baked potato with sour-cream
If desired: Steak-dip and steak-pepper

• All prices are quoted in Euro, incl. current VAT.

Share by: