From the Grill, filled with creamed spinach, topped with Gorgonzola
with cheese and fig cream, warm arugula salad with cherry tomatoes and pine nuts
in a spicy tomato sauce garlic oil, diced tomatoes, chilli, pepperoncino
fried, served on Sauce Béarnaise, withMediterranean vegtables with boiled potatoes w/parsley
with fried bacon, sauce hollandaise and fried potatoes with bacon and onions
Herrings fried and pickled with crispy pan-fried potatoes
