From the Grill, filled with creamed spinach, topped with Gorgonzola
with cheese and fig cream, warm arugula salad with cherry tomatoes and pine nuts
in a spicy tomato sauce garlic oil, diced tomatoes, chilli, pepperoncino
fried, with ratatouillevegetables and boiled potatoes w/parsley
fried, potatoes with bacon and onions, remoulade, and fried bacon
Herrings fried and pickled with crispy pan-fried potatoes
