Our Menu
Vegetarian Dishes
Giant mushrooms
From the Grill, filled with creamed spinach, topped with Gorgonzola
17,00
Filled pasta
with cheese and fig cream, warm arugula salad with cherry tomatoes and pine nuts
20,50
Penne all`arrabbiata
in a spicy tomato sauce garlic oil, diced tomatoes, chilli, pepperoncino
19,50
Thai-Curry with vegan sliced meat and rice
19,50
Our Menu
Fish courses
Salmon filet
fried, with ratatouillevegetables and boiled potatoes w/parsley
29,50
Plaice filet
fried, potatoes with bacon and onions, remoulade, and fried bacon
27,50
Fried herrings
Herrings fried and pickled with crispy pan-fried potatoes
19,50
• All prices are quoted in Euro, incl. current VAT.