Restaurant Porterhouse im GnomenkellerRestaurant Porterhouse im GnomenkellerRib-Eye-Steak 400g
a steak cut from the middle piece (neck / fore-rib) it is marbled and has a distinctive fat-centre, the eye, which underlines the juicy flavour
50,50 €
Porterhouse-Steak 400g
an especially lean steak from the back, the highest quality
50,50 €
Filet-steak 400g
the best of the best, the most tender piece cut from the prime filet, lovely thick cut
59,50 €
Including: crispy Porterhouse-bread and herbal-crème
Your choice of: Pan-fried potatoes with bacon and onions, pommes frites, american fries, baked potato plain,
baked potato with butter or baked potato with sour-cream
If desired: Steak-dip and steak-pepper
All prices are quoted in Euro, incl. current VAT.