Die traditionelle Gaststätte seit 1583
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Vorspeise

Starters


Spicy entree
Porterhouse-bread with herbal-garlic-dip

4.90 €


Escargots
gratin burgundy snails in the pan with herbal butter
and sticks of white bread

7.90 €


Crayfish cocktail
with cocktail sauce

12.90 €


Scampi skewer
Deep-sea scampi fried in garlic, salad bouquet
and Aioli

10.90 €


Graved salmon
with fresh horseradish-cream

12.90 €


Carpaccio „cellario“
from filet of beef with Parmesan cheese and rocket leaves

13.90 €


Vitello tonnato
Fine slices of veal with tuna fish-crème, limes 
and capers


13.50 €


Menu
further >>

 

 
Porterhouse im Gnomenkeller Holm 3 D-24937 Flensburg Tel. +49 461 22116 Fax +49 461 13348 info@gnomenkeller.de